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Jackfruit flour is made using raw jackfruit pods which are dried and finely powdered. Jackfruit Powder is a powder mix, great for making delicious and healthy dishes like idly, upma, chappathis, etc and also a good replacer for common flour used in the production of baked items. It is derived totally from the best quality green jackfruits: Jack fruit powder is a good source of edible proteins and fibers. Helps in weight management, controlling blood sugar. A good option for people dealing with diabetes HOW TO USE: Add a spoonful of jackfruit powder to Atta when you prepare chapatti. Also can be consumed in porridge form. Jackfruit flour idli: Add 1 to 2 teaspoons of jackfruit flour to the idli batter. Make a thick batter with jackfruit powder and add it to the fermented batter before making idli. Use the batter to make idli. It enhances the taste.
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Kerala Naturals